Products

DiTech Colorant is black granules. It is a dust free product.

DiTech Emulsifier is Kosher and Halal certified sodium stearoyl lactylate made by reacting refined fatty acids with lactic acid.

DiTech MultiFuncational J is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units DiTech MultiFuncational J Food has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, It provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions.

DiTech MultiFunctional I is used in a variety of pharmaceutical, oral care and industrial applications. Typically, it is used as an alternative to standard liquid sorbitol, as a bulking agent, sweetener and humectant.

DiTech Thickener is a synthetic, hydrophilic amorphous silica, produced via flame hydrolysis.

Food Ingredient Colorant A is a red dye. It gives an appearance of red to brownish red shade in the applications. It is commonly used as food additive and it is soluble in water.

Food Ingredient Colorant B has wide acceptance for the applications in Food & Beverages, Confectionery, Bakery products, Alcoholic & Non-Alcoholic Drinks, Toothpaste, Washing Powder, Pharmaceuticals, Writing Inks, Crayon Colors, Toiletry Products, Animal Feeds, Identification of Agricultural seeds etc. Few Food Colors are certified and allowed by the US for the Food, Pharmaceutical, Cosmetics & Personal Care industry which are know as FD&C.

Food Ingredient Colorant D is a liquid form suspension.

Food Ingredient Foaming Agent is a natural extract of the quillaja tree that is native to Chile. Food Ingredient Foaming Agent offers the ability to produce dense, frothy foams in foods and beverages that holds longer and stable vs foams produced by hydrolyzed protein, gum or stabilizer systems. Food Ingredient Foaming Agent contains invert sugar for standardized product performance.

Food Ingredient MultiFunctional A maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

Food Ingredient MultiFunctional B is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

Food Ingredient MultiFunctional C sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood.

Food Ingredient MultiFunctional D is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble

Food Ingredient MultiFunctional E has a long legacy in home kitchens and canning, recent advancements have sparked new innovations with this versatile, plant-based ingredient. An excellent thickener, gelling agent and stabilizer, todays pectin is a source for satisfying mouthfeel in reduced-sugar beverages, shelf-stable appeal in low-pH dairy beverages, and flavorful gummies with label-friendly appeal. Viscosity and firmness in set and stirred products is key. Including pectin in dairy products can help control syneresis. LM pectin is used to help provide a gelled or creamy texture in acidic (including fermented) and neutral dairy & plant-based dairy products. HM pectin is used to protect the proteins in acidic conditions and provide a pleasant mouthfeel.

MultiTech AntiOxidant with its high gamma and delta tocopherol content, enhances the longevity of a product and the alpha isomer adds to it's nutritional value in food, feed & nutraceutical spheres. It is also used as essential nutrient supplement in various nutraceutical product formulations which helps to overcome dietary deficiency of vitamin E in body.