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Food Ingredient Foaming Agent

1 of 19 products in this brand
Food Ingredient Foaming Agent is a natural extract of the quillaja tree that is native to Chile. Food Ingredient Foaming Agent offers the ability to produce dense, frothy foams in foods and beverages that holds longer and stable vs foams produced by hydrolyzed protein, gum or stabilizer systems. Food Ingredient Foaming Agent contains invert sugar for standardized product performance.

Functions: Foaming Agent

Physical Form: Liquid

Labeling Claims: Gluten-free, Halal, Kosher, Sustainable

Features: Easy To Use, Foam Stability, Free of Major Allergens, High Foaming, Stabilizing

Enhanced TDS

Identification

Blend
false
Ingredient Composition
Invert Sugar, Quillaja Saponaria Molina Extract, Sodium Benzoate, Water
Single Ingredient
true

Categories

Benefits & Claims

Labeling Claims

End Uses

Food & Nutrition Applications

Features

Food Ingredients Features

Features & Benefits

Features and Benefits

Food Ingredient Foaming Agent foaming agent comes in a liquid formand instantly disperses requiring no time for hydration. A natural based surfactant with the following benefits :

  • Superior, long lasting foam
  • Creates overrun in frozen carbonated beverages
  • Sustainable supply chain
  • Stabilizes frothy beverages
  • Naturally based
  • Stabilizes foam and creates “lacing” in beers
  • Easy to formulate with instant dispersibility
  • Process convenient
Features and Benefits
  • Food Ingredient Foaming Agent FCB foaming agent comes in a liquid form and instantly disperses requiring no time for hydration. The proprietary blend of two of nature’s best surfactants – Quillaja Extract and Yucca Extract make this an ideal foaming agent for all types of applications specially frozen carbonated beverages.
  • Superior, long lasting foam
  • Creates overrun in frozen carbonated beverages
  • Naturally based, sustainable supply chain
  • Stabilizes frothy beverages
  • Easy to formulate with instant dispersibility
  • Process convenient

Functions

Food Ingredients Functions
Function
Foaming Agent

Packaging & Availability

Packaging Type
Packaging Information

HDPE drums

Properties

Physical Form
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories
Regulatory Data
  • Source : Quillaja (Quillaia) saponaria Molina
  • United States
    • FDA Regulation : 21 CFR 172.510
    • FDA GRAS notification GRN 165
    • FEMA No.2973, 21CFR 184.1859, 21 CFR 184.1733)
    • Labeling : Water, Quillaja extract Invert sugar, Sodium Benzoate
  • Canada
    • CFDA Regulation : B.16.100, Table VIII, B.18.003, B.16.100.Table XI, Part II
    • Labeling : Water, Quillaja extract Invert sugar, Sodium Benzoate

Storage & Handling

Storage Conditions
  • We recommend that FOAMATION â„¢ Q foaming agent be stored in a clean, dry area at ambient temperature in the unopened originally sealed container.
  • As a natural extract there may be some slight settling of insoluble solids found over time in the bottom of the drums.
  • The best before date for FOAMATION â„¢ Q foaming agent is 24 months from the date of manufacture.

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