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DiTech Emulsifier is Kosher and Halal certified sodium stearoyl lactylate made by reacting refined fatty acids with lactic acid.

DiTech Mineral S is Ethylenediaminetetraacetic acid (EDTA), ferric sodium salt.

DiTech MultiFuncational K is a functional pea protein that is Kosher, Halal, and USDA Organic Certified. This product has a medium particle size and can be used not only as a protein source but also for its emulsifying and gelling properties.

Food Ingredient Colorant A is a red dye. It gives an appearance of red to brownish red shade in the applications. It is commonly used as food additive and it is soluble in water.

Flavor: Masking TechnologyNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online. Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Food Ingredient DiFunctional C is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features - Hydrates quickly - Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

Food Ingredient MultiFunctional A maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

Food Ingredient MultiFunctional B is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

Food Ingredient MultiFunctional D is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble

Food Ingredient MultiFunctional E has a long legacy in home kitchens and canning, recent advancements have sparked new innovations with this versatile, plant-based ingredient. An excellent thickener, gelling agent and stabilizer, todays pectin is a source for satisfying mouthfeel in reduced-sugar beverages, shelf-stable appeal in low-pH dairy beverages, and flavorful gummies with label-friendly appeal. Viscosity and firmness in set and stirred products is key. Including pectin in dairy products can help control syneresis. LM pectin is used to help provide a gelled or creamy texture in acidic (including fermented) and neutral dairy & plant-based dairy products. HM pectin is used to protect the proteins in acidic conditions and provide a pleasant mouthfeel.

The information, specifications, and materials provided with this product are for general informational purposes only and are subject to change without notice. The product is provided “as is” without any warranties, express or implied, including but not limited to warranties of merchantability, fitness for a particular purpose, or non-infringement. Users are responsible for ensuring the product is suitable for their intended application and for following all applicable safety guidelines and instructions.

The information, specifications, and materials accessible here may not reflect the most current version. Please use the Request a Document feature for the most current product documentation available.

Modified Starch is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.

Plant Protein is a functional pea protein that is Kosher, Halal, and USDA Organic Certified. This product has a medium particle size and can be used not only as a protein source but also for its emulsifying and gelling properties.

Strawberry flavor is a jammy strawberry flavor packed with candy and floral notes. It comes in liquid form and it is TBB approved.

MultiTech Chelator B produces solid KOH by drying the liquid KOH that is formed during our on-site electrolysis process. We offer KOH solid in various forms and concentrations, such as 90% and 95% flakes or 85% pellets.

MultiTech FF is a deep blue to bluish-green viscous liquid with a strong and characteristic odor. This oil is extracted from Matricaria chamomilla, which is high in azulene (also referred to as chamazulene), giving this particular chamomile its fantastic anti-inflammatory benefits. It also contains alpha-bisabolol, bisabolol oxides A and B, and bisabolene oxide-A. Chamomile is native to Europe, northern and western Asia, and North Africa. This chamomile is the "German" variety Matricaria chamomilla (L.).