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Food Ingredient DiFunctional C

1 of 19 products in this brand
Food Ingredient DiFunctional C is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features - Hydrates quickly - Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

Ingredient Name: Cellulose

Labeling Claims: Gluten-free, Sugar-free

Functions: Stabilizer, Thickener, Viscosity Modifier

Physical Form: Powder, Solid

Features: Formulation Performance, Smooth Texture

End Uses: Custard, Dairy Desserts, Dairy Products, Dressings, Filling Applications, Ice Cream, Icing, Mayonnaise, Nutritional Dessert Cream, Plant Based Dairy Alternatives, Protein Rtd Formulas, RTD Nutrition Formulas, Senior & Clinical Nutrition, Sports Nutrition, Toppings, Weight Management Products, Yogurt

Enhanced TDS

Identification

Ingredient Name
Blend
false
Food Additive Number
E 460, INS 460
Ingredient Composition
Cellulose
Single Ingredient
true

Categories

Benefits & Claims

Labeling Claims

End Uses

Food & Nutrition Applications

Features

Food Ingredients Features

Functions

Food Ingredients Functions
Function
Thickener, Stabilizer, Viscosity Modifier

Packaging & Availability

Packaging Information
  • ROQ Product Code: 106205
  • Article (SKU) Code: 106205551
  • Package Size & Type: 25 kg paper bag

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance
Conformity

Complies with the current USP/NF and EP.

Storage & Handling

Storage And Handling
  • Store in dry area, in tight containers and avoid exposure to excessive heat.
  • Retest date: manufacturing date + 2 years.

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