Your ChemCo

Food Ingredient

Your ChemCo Brand

Ingredient Name: Kosher Salt
Functions: Salt
Labeling Claims: Allergen-free, Kosher

Food Ingredient Salt is a food grade, granular, white crystalline sodium chloride manufactured under stringent process control procedures.

Food Ingredient MultiFunctional C

Ingredient Name: Sorbitol
Functions: Anti-Crystalizing Agent, Cryoprotectant, Humectant, Nutritive Sweetener, Sugar Substitute
Labeling Claims: Bovine Spongiform Encephalopathy (BSE)-free, Halal, Kosher, Melamine-free, Sugar-free, TSE-free, Vegan
Certifications & Compliance: EU Compliant, FCC Compliant, FDA Compliant, FSSC 22000, Generally Recognized As Safe (GRAS), Halal, ISO 9001, Japanese Standard For Food Additives, JECFA (FAO/WHO), Kosher, Occupational Safety & Health Administration (OSHA), Vegan

Food Ingredient MultiFunctional C sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood.

Food Ingredient Algae Extract

Ingredient Name: Bladder Wrack Powder
Physical Form: Powder
Labeling Claims: Allergen-free, Naturally Derived, Plant-Based
Certifications & Compliance: FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP)
End Uses: Dietary Supplements, Functional Beverages, Functional Foods, Nutraceuticals

Common Name: BladderwrackBotanical Name: Fucus vesiculosusType: ConventionalIndustries: Dietary Supplements and NutraceuticalsBladderwrack is a type of seaweed that is native to the coasts of the Atlantic and Pacific oceans. It is a brown algae that grows attached to rocks and other hard surfaces in the intertidal zone. Bladderwrack is often used as an ingredient in dietary supplements, Some people believe that bladderwrack can help to improve thyroid function by providing the body with iodine. Bladderwrack may have anti-inflammatory properties, which could make it useful for reducing inflammation in the body. Our products are not intended to diagnose, cure, or prevent any disease. The information provided is not a substitute for a face-to-face consultation with a healthcare provider and should not be construed as individual medical advice.

Food Ingredient Colorant B

Functions: Food Coloring
Pigment Type: Inorganic Pigments
CI Number: 42051

Food Ingredient Colorant B has wide acceptance for the applications in Food & Beverages, Confectionery, Bakery products, Alcoholic & Non-Alcoholic Drinks, Toothpaste, Washing Powder, Pharmaceuticals, Writing Inks, Crayon Colors, Toiletry Products, Animal Feeds, Identification of Agricultural seeds etc. Few Food Colors are certified and allowed by the US for the Food, Pharmaceutical, Cosmetics & Personal Care industry which are know as FD&C.

Food Ingredient DiFunctional A

Flavor Notes: Masking Technology
Functions: Flavoring Agent, Taste Masker
Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Vegan
Certifications & Compliance: Halal, Kosher
Physical Form: Liquid
End Uses: Flavored Water, Meat Substitutes, Savory Products, Soups

Flavor: Masking TechnologyNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online. Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Food Ingredient DiFunctional B

Ingredient Name: Rice Starch
Functions: Fat Replacer, Texturizing Agent
Labeling Claims: Allergen-free, Biodegradable, Clean Label, Gluten-free, Halal, Natural, Non-Genetically Modified Organism (GMO), Organic, Plant-Based, Sustainable
Certifications & Compliance: EU Compliant, FSSC 22000, Gluten-free, Halal, Organic Certified, USDA Organic
Physical Form: Powder

Food Ingredient DiFunctional B has a very fine granules. It gives you an ability to create rich and indulgent textures. Also this ingredient provides excellent gel forming with high elasticity and binding ability to keep quality over their shelf life. It is designed to help manufacturers create products with simple and clean ingredient.

Food Ingredient Foaming Agent

Functions: Foaming Agent
Physical Form: Liquid
Labeling Claims: Gluten-free, Halal, Kosher, Sustainable
Features: Easy To Use, Foam Stability, Free of Major Allergens, High Foaming, Stabilizing

Food Ingredient Foaming Agent is a natural extract of the quillaja tree that is native to Chile. Food Ingredient Foaming Agent offers the ability to produce dense, frothy foams in foods and beverages that holds longer and stable vs foams produced by hydrolyzed protein, gum or stabilizer systems. Food Ingredient Foaming Agent contains invert sugar for standardized product performance.

Food Ingredient MultiFunctional B

Ingredient Name: Cellulose
Functions: Binder, Bulking Agent, Carrier, Encapsulant
Labeling Claims: Gluten-free, Halal, Kosher, Sugar-free
Certifications & Compliance: Halal, Kosher
Physical Form: Powder, Solid

Food Ingredient MultiFunctional B is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

Food Ingredient MultiFunctional E

Ingredient Name: Pectin
Functions: Dispersant, Gelling Agent, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims: Allergen-free, Halal, Kosher, Non-Genetically Modified Organism (GMO)
Physical Form: Powder
Features: Dissolves Easily, Good Gelling Properties, High Protein Content, High Quality, Improved Dispersion, Improved Mouthfeel, Prevents Syneresis, Stabilizing

Food Ingredient MultiFunctional E has a long legacy in home kitchens and canning, recent advancements have sparked new innovations with this versatile, plant-based ingredient. An excellent thickener, gelling agent and stabilizer, todays pectin is a source for satisfying mouthfeel in reduced-sugar beverages, shelf-stable appeal in low-pH dairy beverages, and flavorful gummies with label-friendly appeal. Viscosity and firmness in set and stirred products is key. Including pectin in dairy products can help control syneresis. LM pectin is used to help provide a gelled or creamy texture in acidic (including fermented) and neutral dairy & plant-based dairy products. HM pectin is used to protect the proteins in acidic conditions and provide a pleasant mouthfeel.

Food Ingredient Texturizing Agent

Ingredient Name: Modified Starch
Labeling Claims: Halal, Kosher, Natural, Naturally Derived, Non-Genetically Modified Organism (GMO), Plant-Based
Functions: Texturizing Agent
Physical Form: Powder, Solid
Features: Creamy Texture, Smooth Texture
End Uses: Dairy Products, Dressings, Sauces, Soups

Food Ingredient Texturizing Agent is a modified food starch texturizing system that can be used in applications requiring mild to moderate processing conditions. It is also characterized as having good cold temperature stability and providing a smooth creamy texture. It is well suited for applications that require mild to moderate heating, neutral or acid foods, and mild to moderate shear. This product is available under Ingredion Incorporateds Food Ingredient Texturizing Agent Identity Preserved Program for non-GM products.

Food Ingredient Colorant D

Ingredient Name: Apocarotenal
Color (Properties): Orange
Physical Form: Liquid, Solution
Functions: Food Coloring
Soluble In: Oil Soluble
Labeling Claims: Allergen-free, Bovine Spongiform Encephalopathy (BSE)-free, Clean Label, Genetically Modified Organism (GMO)-free, Gluten-free, Halal, Kosher, TSE-free, Vegan, Vegetarian

Food Ingredient Colorant D is a liquid form suspension.

Food Ingredient Colorant A

Ingredient Name: Allura Red
Functions: Food Coloring
Pigment Type: Inorganic Pigments

Food Ingredient Colorant A is a red dye. It gives an appearance of red to brownish red shade in the applications. It is commonly used as food additive and it is soluble in water.

Food Ingredient Colorant C

Ingredient Name: Carmine
Color (Properties): Red
Physical Form: Powder, Solid
Functions: Food Coloring
Soluble In: Water Soluble
Labeling Claims: Allergen-free, Bovine Spongiform Encephalopathy (BSE)-free, Halal, Non-Genetically Modified Organism (GMO), TSE-free

Food Ingredient MultiFunctional A

Ingredient Name: Maltodextrin
Functions: Bulking Agent, Carrier, Encapsulant
Labeling Claims: Halal, Kosher, Non-Genetically Modified Organism (GMO)
Certifications & Compliance: EFISC, Halal, Kosher
Physical Form: Powder, Solid

Food Ingredient MultiFunctional A maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

Food Ingredient DiFunctional C

Ingredient Name: Cellulose
Labeling Claims: Gluten-free, Sugar-free
Functions: Stabilizer, Thickener, Viscosity Modifier
Physical Form: Powder, Solid
Features: Formulation Performance, Smooth Texture
End Uses: Custard, Dairy Desserts, Dairy Products, Dressings, Filling Applications, Ice Cream, Icing, Mayonnaise, Nutritional Dessert Cream, Plant Based Dairy Alternatives, Protein Rtd Formulas, RTD Nutrition Formulas, Senior & Clinical Nutrition, Sports Nutrition, Toppings, Weight Management Products, Yogurt

Food Ingredient DiFunctional C is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features - Hydrates quickly - Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

Food Ingredient Seasoning

Ingredient Name: Seasoning Mix
Physical Form: Powder, Solid
End Uses: Burgers & Patty, Chips, French Fries, Marinade, Meatballs, Mussels, Sauces, Sausage, Spice Seasoning
Features: Improved Stability

Food Ingredient Colorant E

Ingredient Name: Disodium 4,4-(2,4-dihydroxy-5-hydroxy methyle-1,3-phenylene biazo)di(napthelene-1-sulfonate)
Chemical Name: Disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bisnaphthalene-1-sulphonate
Functions: Dye, Food Coloring
Pigment Type: Organic Pigments
Dye Type: Food Dyes
Synonyms: C.I. Food Brown 3, C.I. 20285, E 155

Food Ingredient MultiFunctional D

Ingredient Name: Modified Maize Starch
Functions: Carrier, Emulsifier, Encapsulant
Labeling Claims: Cholesterol-free, Halal, Kosher, Non-Genetically Modified Organism (GMO)
Certifications & Compliance: EFISC, Halal, Kosher
Physical Form: Powder, Solid