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Ingredient Name: Cellulose

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Food Ingredient

Ingredient Name: Allura Red, Apocarotenal, Bladder Wrack Powder, Carmine, Cellulose, Disodium 4,4-(2,4-dihydroxy-5-hydroxy methyle-1,3-phenylene biazo)di(napthelene-1-sulfonate), Kosher Salt, Maltodextrin, Modified Maize Starch, Modified Starch, Pectin, Rice Starch, Seasoning Mix, Sorbitol
Flavor Notes: Masking Technology
Chemical Name: Disodium 4,4'-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bisnaphthalene-1-sulphonate
Color (Properties): Orange, Red
Functions: Anti-Crystalizing Agent, Binder, Bulking Agent, Carrier, Cryoprotectant, Dispersant, Dye, Emulsifier, Encapsulant, Fat Replacer, Flavoring Agent, Foaming Agent, Food Coloring, Gelling Agent, Humectant, Nutritive Sweetener, Salt, Stabilizer, Sugar Substitute, Taste Masker, Texturizing Agent, Thickener, Viscosity Modifier
Soluble In: Oil Soluble, Water Soluble
Pigment Type: Inorganic Pigments, Organic Pigments
End Uses: Burgers & Patty, Cheese, Chips, Convenience Foods, Custard, Dairy Desserts, Dairy Products, Dietary Supplements, Dressings, Filling Applications, Flavored Water, French Fries, Fruit Based Preparations, Fruit Based Toppings, Functional Beverages, Functional Foods, Ice Cream, Icing, Marinade, Mayonnaise, Meatballs, Meat Substitutes, Mussels, Nutraceuticals, Nutritional Dessert Cream, Plant Based Dairy Alternatives, Protein Rtd Formulas, Ready Meals, RTD Nutrition Formulas, Sauces, Sausage, Savory Products, Senior & Clinical Nutrition, Soups, Spice Seasoning, Sports Nutrition, Toppings, Weight Management Products, Yogurt
Certifications & Compliance: EFISC, EU Compliant, FCC Compliant, FDA Compliant, FSSC 22000, Generally Recognized As Safe (GRAS), Gluten-free, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Japanese Standard For Food Additives, JECFA (FAO/WHO), Kosher, Occupational Safety & Health Administration (OSHA), Organic Certified, USDA Organic, Vegan
CI Number: 42051
Dye Type: Food Dyes
Features: Consistent Quality, Cost Effective, Creamy Texture, Dissolves Easily, Easy To Use, Enhanced Shelf Life, Foam Stability, Formulation Performance, Free of Major Allergens, Good Gelling Properties, High Foaming, High Protein Content, High Quality, High Shear Resistance, High Temperature Resistance, Improved Dispersion, Improved Freeze/Thaw Stability, Improved Mouthfeel, Improved Stability, Improved Water Retention, Prevents Syneresis, Smooth Texture, Stabilizing
Labeling Claims: Allergen-free, Biodegradable, Bovine Spongiform Encephalopathy (BSE)-free, Cholesterol-free, Clean Label, Genetically Modified Organism (GMO)-free, Gluten-free, Halal, Kosher, Melamine-free, Natural, Naturally Derived, Non-Genetically Modified Organism (GMO), Organic, Plant-Based, Sugar-free, Sustainable, TSE-free, Vegan, Vegetarian
Physical Form: Liquid, Powder, Solid, Solution
Synonyms: C.I. Food Brown 3, C.I. 20285, E 155

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