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Ingredient Name: Modified Starch
Labeling Claims: Halal, Kosher, Non-Genetically Modified Organism (GMO)
Functions: Thickener, Viscosity Modifier
Physical Form: Powder, Solid
Features: Consistent Quality, Cost Effective, Enhanced Shelf Life, Formulation Performance, High Shear Resistance, High Temperature Resistance, Improved Freeze/Thaw Stability, Improved Water Retention
End Uses: Cheese, Convenience Foods, Custard, Dairy Desserts, Dairy Products, Dressings, Filling Applications, Fruit Based Preparations, Fruit Based Toppings, Icing, Mayonnaise, Plant Based Dairy Alternatives, Ready Meals, Sauces, Savory Products, Soups, Toppings, Yogurt

The information, specifications, and materials provided with this product are for general informational purposes only and are subject to change without notice. The product is provided “as is” without any warranties, express or implied, including but not limited to warranties of merchantability, fitness for a particular purpose, or non-infringement. Users are responsible for ensuring the product is suitable for their intended application and for following all applicable safety guidelines and instructions.

The information, specifications, and materials accessible here may not reflect the most current version. Please use the Request a Document feature for the most current product documentation available.

Food Ingredients™ Modified Starch

Ingredient Name: Modified Starch
Functions: Thickener
Labeling Claims: Gluten-free, Non-Genetically Modified Organism (GMO)
Physical Form: Powder, Solid
Features: Conservation Stable, Formulation Performance, Freezing Resistant, High Shear Resistance, High Temperature Resistance, Improved Water Retention, Instant Viscosity, Short Texture
End Uses: Custard, Dairy Products, Filling Applications, Fruit Based Preparations, Fruit Based Toppings, Icing, Sauces, Soups, Toppings

Modified Starch is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.

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