Food Ingredient MultiFunctional E

Identification

Ingredient Name

Pectin

Blend

false

Food Additive Number

E 440, INS 440

Ingredient Composition

Dextrose, Pectin

Single Ingredient

true

Categories

Markets → Food & Nutrition → Applications → Food → Dairy

Markets → Food & Nutrition → Applications → Food → Dairy Substitutes

Markets → Food & Nutrition → Applications → Food → Desserts & Fruit Preparations

Technologies → Food Ingredients → Product Families → Texture & Consistency → Emulsifiers

Technologies → Food Ingredients → Product Families → Texture & Consistency → Gums & Hydrocolloids

Markets → Food & Nutrition → Applications → Food → Other Food Applications

Markets → Food & Nutrition → Applications → Beverage → Other Non-Alcoholic Beverages

Technologies → Food Ingredients → Product Families → Texture & Consistency → Other Texture & Consistency Products

Technologies → Food Ingredients → Product Families → Functional Additives → Processing Aids

Markets → Food & Nutrition → Applications → Food → Savory & Culinary

Technologies → Food Ingredients → Product Families → Texture & Consistency → Stabilizers

Technologies → Food Ingredients → Product Families → Texture & Consistency → Starches & Thickeners

Markets → Food & Nutrition → Applications → Beverage → Tea, Cocoa & Coffee

Technologies → Food Ingredients → Product Families → Texture & Consistency → Texturizers

Applications & Uses

Product Applications

Food Applications

• The product can be used in aqueous, dairy or fruit media.
• It is however standardized in milk medium, to ensure a constant reactivity in dairy products.

Texture

• The gelification, due to pectin with calcium interaction, occurs during cooling.
• The final texture is obtained after 24 hours.

Benefits & Claims

Labeling Claims

Allergen-free,

Non-Genetically Modified Organism (GMO),

Kosher,

Halal

End Uses

Food & Nutrition Applications

Creams,

Dairy Desserts,

Dairy Drinks,

Dairy Products,

Plant Based Dairy Alternatives,

Yogurt,

Sour Cream

Features

Food Ingredients Features

Improved Dispersion,

Stabilizing,

Good Gelling Properties,

High Protein Content,

Dissolves Easily,

Prevents Syneresis,

High Quality,

Improved Mouthfeel

Functions

Food Ingredients Functions

Dispersant,

Gelling Agent,

Stabilizer,

Texturizing Agent,

Thickener,

Viscosity Modifier

Function

Viscosity Modifier, Stabilizer, Gelling Agent, Dispersant, Thickener, Texturizing Agent

Identification & Functionality

Functionality

Dispersion
To disperse the product without lumps:

• Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring in order to obtain a complete dispersion.
• Disperse it in a non-solvent medium (oil, alcohol, concentrated sugar solutions > 65° Brix).

Dissolution
The dissolution of the product depends on the medium and the process:

• It is improved by heat treatment (time, temperature), shear-stress (propeller, homogenizer).
• A complete dissolution is rapidly obtained at 80 / 85°C (176 / 185°F).
• It can be difficult in a high calcium medium (hard water > 80 ppm Ca++, milk), then it requires extra time or sequestering salts.

Product Identification

Raw Materials

• Apple 
• Citrus

 

Product Consist of:

• Low methoxyl amidated pectin E 440ii
• Dextrose

Packaging & Availability

Packaging Type

Bags,

Cartons

Packaging Information

• 25 kg (net) cartons lined with PE bag

Properties

Physical Form

Powder

Regulatory & Compliance

Certifications & Compliance

CFIA Amenable,

EU Compliant,

FDA Compliant,

JECFA (FAO/WHO),

Halal,

Kosher,

Non-GMO Project Verified,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Storage Conditions

• Store in original packaging until use
• Store under cool and dry conditions.
• The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected.