Food Ingredient DiFunctional B

Identification

Ingredient Name

Rice Starch

Blend

false

Ingredient Composition

Rice Starch

Single Ingredient

true

Categories

Technologies → Food Ingredients → Product Families → Whole Foods, Extracts & Premixes → Alternates & Replacements

Markets → Food & Nutrition → Applications → Food → Bakery

Markets → Food & Nutrition → Applications → Food → Cereals & Snacks

Markets → Food & Nutrition → Applications → Food → Confectionery

Markets → Food & Nutrition → Applications → Food → Convenience Foods

Markets → Food & Nutrition → Applications → Food → Dairy

Markets → Food & Nutrition → Applications → Food → Infant & Baby Food

Markets → Food & Nutrition → Applications → Food → Meat, Poultry & Seafood

Markets → Food & Nutrition → Applications → Food → Savory & Culinary

Technologies → Food Ingredients → Product Families → Texture & Consistency → Starches & Thickeners

Technologies → Food Ingredients → Product Families → Texture & Consistency → Texturizers

Applications & Uses

Key Application Areas & Benefits

Dairy

• Excellent creamy texture with mouthfeel enhancement.
• Propose a fat replacer.

Snack

• Provide the whiteness your products.
• Assure your authentic taste.
• Make crispiness and easily melt in your mouth

Meat

• Fat mimetic/ Emulsified meat
• Binding ability
• Maintain elastic texture.

Batter

• Excellent with light crispiness texture.
• Binding function on coating.

Sauce

• Viscosity enhancement.
• Smooth and creamy texture.

Bakery

• Improve the desirable softness and keep moist in bakery.

Benefits & Claims

Labeling Claims

Biodegradable,

Natural,

Organic,

Allergen-free,

Gluten-free,

Non-Genetically Modified Organism (GMO),

Sustainable,

Clean Label,

Plant-Based,

Halal

End Uses

Food & Nutrition Applications

Confectionery Coatings,

Dairy Products,

Food Batters,

Sauces,

Snacks,

Soups

Features

Food Ingredients Features

Creamy Texture,

Texturizing,

Neutral Taste,

Enhanced Shelf Life,

Smooth Texture,

Excellent Adhesive Properties

Features & Benefits

Benefits & Features

• Enhance the rich creamy: Soft and creamy texture with stretch and elasticity.
• Excellent whiteness properties: Provide the whiteness with neutral taste for snack.
• Provide Fat Mimetic Properties: Create gel form texture and reduce fat on your products.
• Gluten free: Replace wheat flour/gluten to make gluten free products 
• Baby Food
• Confectionary coatings
• Dairy products
• Soups and sauces

Functions

Food Ingredients Functions

Texturizing Agent,

Fat Replacer

Function

Fat Replacer, Texturizing Agent

Identification & Functionality

Label declaration recommendation

• Allergen and Gluten free
• Non GMO
• 100% White Rice
• Product of Vietnam

Packaging & Availability

Packaging Type

Bags

Packaging

25 kg multiple paper sack

Properties

Physical Form

Powder

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FSSC 22000,

Halal,

Organic Certified,

USDA Organic,

Gluten-free

Storage & Handling

Storage

Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .