Food Ingredients™ Plant Protein

Identification

Ingredient Name

Pea Protein

Protein Type

Protein Concentrate

Raw Material Origin

Natural Origin,

Plant Origin

Blend

false

Ingredient Composition

Pea Protein

Single Ingredient

true

Categories

Markets → Food & Nutrition → Applications → Food → Bakery

Markets → Food & Nutrition → Applications → Food → Cereals & Snacks

Markets → Food & Nutrition → Applications → Food → Confectionery

Markets → Food & Nutrition → Applications → Nutrition & Well Being → Functional Foods

Markets → Food & Nutrition → Applications → Food → Meat Substitutes

Markets → Food & Nutrition → Applications → Food → Meat, Poultry & Seafood

Markets → Food & Nutrition → Applications → Food → Other Food Applications

Markets → Food & Nutrition → Applications → Nutrition & Well Being → Other Nutrition Applications

Technologies → Food Ingredients → Product Families → Nutrition & Fortification → Plant Proteins

Technologies → Pharmaceuticals & Nutraceuticals → Product Families → Nutraceuticals & Supplements → Proteins & Amino Acids

Technologies → Food Ingredients → Product Families → Nutrition & Fortification → Proteins & Amino Acids

Markets → Food & Nutrition → Applications → Food → Savory & Culinary

Markets → Food & Nutrition → Applications → Nutrition & Well Being → Sports Nutrition

Technologies → Food Ingredients → Product Families → Texture & Consistency → Texturizers

Benefits & Claims

Labeling Claims

Gluten-free,

Naturally Derived,

Non-Genetically Modified Organism (GMO),

Vegan,

Plant-Based

End Uses

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Energy Bars,

Nutritional Bars,

Nutritional Snacks,

Protein Bars

Features

Food Ingredients Features

Emulsifying,

Improved Water Retention,

Formulation Performance,

Balanced Nutrition,

Protein Enrichment,

High Digestability,

Excellent Digestive Tolerance,

Good Gelling Properties,

Balanced Amino Acids Profile,

High Protein Content

Functions

Food Ingredients Functions

Firming Agent,

Gelling Agent,

Protein Source

Function

Protein Source, Firming Agent, Gelling Agent

Packaging & Availability

Packaging Information

• Package Size & Type: 25 kg free film paper bag

Properties

Physical Form

Powder,

Solid

Moisture Content:

10~10

Particle Size:

200~200

Protein Content:

83.00~83.00

Shelf Life:

60~60

Regulatory & Compliance

Certifications & Compliance

EFISC,

Halal,

Kosher,

Non-GMO Project Verified,

USDA Organic,

Vegan

Quality Standards

EFISC

Conformity

Our products produced by European locations comply with

• CODEX STAN 174.(1989)
• Commission Regulation (EU) N° 488/2014 of 12 May 2014 amending Regulation (EC) N° 1881/2006.

Storage & Handling

Storage and Handling

Minimum durability date of the packaged product : manufacturing date + 12 months.

Expiry date : manufacturing date + 5 years.

Preserve in well-closed containers, preferably protected from wide variations in temperature and humidity.

Recommendations :  Retest the "emulsion test 24h 4°C" after a one year storage.