Your ChemCo

Identification

Ingredient Name: Sodium Stearoyl Lactylate
Blend: false
Food Additive Number: E 481(i), INS 481(i)
Ingredient Composition: Sodium Stearoyl Lactylate
Single Ingredient: true

Categories: Markets → Food & Nutrition → Applications → Food → Bakery

Markets → Food & Nutrition → Applications → Food → Cereals & Snacks

Markets → Food & Nutrition → Applications → Food → Dairy

Markets → Food & Nutrition → Applications → Food → Desserts & Fruit Preparations

Technologies → Food Ingredients → Product Families → Functional Additives → Dough Conditioners & Flour Additives

Technologies → Food Ingredients → Product Families → Texture & Consistency → Emulsifiers

Technologies → Animal Feed & Nutrition → Product Families → Production Aids and Processing Additives → Emulsifiers, Stabilizers & Thickeners

Markets → Agriculture & Feed → Applications → Animal Health & Nutrition → Feed Production & Processing

Technologies → Food Ingredients → Product Families → Functional Additives → Foaming & Antifoaming Aids

Markets → Food & Nutrition → Applications → Nutrition & Well Being → Functional Foods

Markets → Food & Nutrition → Applications → Food → Infant & Baby Food

Markets → Food & Nutrition → Applications → Beverage → Juice & Juice Drinks

Markets → Food & Nutrition → Applications → Nutrition & Well Being → Nutraceuticals & Supplements

Markets → Food & Nutrition → Applications → Food → Other Food Applications

Markets → Agriculture & Feed → Applications → Animal Health & Nutrition → Pets

Markets → Food & Nutrition → Applications → Food → Savory & Culinary

Technologies → Food Ingredients → Product Families → Texture & Consistency → Stabilizers

Markets → Food & Nutrition → Applications → Beverage → Tea, Cocoa & Coffee

Applications

Animal Species: Pets

Applications & Uses

Application & Functionality

Sauces / Gravies

Reduces skin formation. Improves emulsion stability & shelf life.

Cake Batters, mixes

Enhances volume, softness cell structure and shelf life for medium/high fat cakes. (Emulsifiers in paste form).
Enhances volume, softness cell structure and shelf life for medium/high fat cakes. (Emulsifiers in powdered form).
Good batter aeration. Facilitates all in one production feed. Even and well distributed crumb structure. Combine with fat phase.
Even and well distributed crumb stability, combined in fat phase.
Batter emulsion and aeration stability.
Emulsification and batter stability.
Cake mixes for batter strength.
Stabilizes Emulsion and viscosity. Controls exudation.

Fruit juices

Works as a cloudifier.

Protein Shakes / Drinks

Emulsifies, imparts body and smooth mouthfeel.

Coffee Whiteners, Powder & Liquid

Improves whitening, mouth feel, and stability through protein interactions.

Vegetable Whipped Topping

Provides aeration and stability.

Extruded Cereals & Chips

Hydration improver. Reduces stickiness while improving texture and palatability.

Pet Foods

Retards hardening. Increases stability.

Processed Cheese

Emulsion stability with smooth texture and body.

Puddings / Snack Dips

Improves texture and appearance. Stabilizes emulsion.

Recommended Uses & Known Applications

0.25-0.5% basis flour wt - Cake Batters

Features & Benefits

Product Highlights

DiTech Emulsifier are:

PHO-free (Partially Hydrogenated Oil) and non-GMO are derived from sustainable palm oil grown within Musim Mas plantations.
All products are HALAL and KOSHER certified.

Functions

Animal Feed & Nutrition Functions: Emulsifier
Food Ingredients Functions: Dough Conditioner,

Dough Strengthener,

Emulsifier,

Whipping Agent,

Clouding Agent
Function: Emulsifier, Whipping Agent, Dough Strengthener, Dough Conditioner, Clouding Agent

Packaging & Availability

Packaging Type: Cartons
Packaging Information: 25kg carton; 500kg pallet.

Properties

Physical Form: Beads,

Solid

Regulatory & Compliance

Certifications & Compliance: EU Compliant,

FCC Compliant,

FDA Compliant,

JECFA (FAO/WHO),

FSSC 22000,

GFSI Certified,

GMP,

Halal,

ISO 14001,

ISO 9001,

Kosher,

RSPO Certified Sustainable Palm Oil
Chemical Inventories: AICS (Australia),

DSL (Canada),

EINECS (EU),

ENCS (Japan),

IECSC (China),

KECI (Korea),

PICCS (Phillipines),

TSCA (USA)

Safety & Health

Safety, Quality & Sustainability: Musim Mas manufacturing facilities are certified to high international standards of quality and safety to Food Safety System Certification (FSSC 2000). This certification is aligned with the Food Global Safety Initiative (GFSI) guidance, and is recognized by leading international retailers and food manufacturers. Musim Mas facilities are also fully compliant to ISO 9001, the internationally recognized standard for quality management system.

Sustainable palm oil is used to produce MASEMUL®, and it is certified against internationally recognized standards of the Roundtable on Sustainable Palm Oil (RSPO) and verified by the Palm Oil Innovation Group (POIG). POIG focuses on environmental responsibilities, partnership with community, corporation and product integrity, finally creating and promoting innovation within palm oil industry.

Storage & Handling

Shelf Life

18 months from the date of manufacture.
Shelf life is stated as a minimum from date of production when the product is stored in unbroken packaging and provided that the storage conditions stated herein are observed.

Storage Condition

The product must be stored in manufacturer's original sealed container.
The product must be stored in a sheltered and well-ventilated warehouse; not exposed to moisture and direct sunlight

DiTech Emulsifier

Enhanced TDS