DiTech MultiFunctional I
1 of 74 products in this brandDiTech MultiFunctional I is used in a variety of pharmaceutical, oral care and industrial applications. Typically, it is used as an alternative to standard liquid sorbitol, as a bulking agent, sweetener and humectant.
Ingredient Name: Sorbitol
Chemical Name: Sorbitol
Functions: Anti-Crystalizing Agent, Bulking Agent, Bulking Agent, Cryoprotectant, Filler, Humectant, Humectant, Nutritive Sweetener, Sweetener
CAS Number: 50-70-4
Enhanced TDS
Identification
- Chemical Name
- Ingredient Name
- Blend
-
false
- CAS Number
-
50-70-4
- Food Additive Number
-
E 420(i), INS 420(i)
- Ingredient Composition
-
Sorbitol
- Single Ingredient
-
true
- Categories
-
Benefits & Claims
- Labeling Claims
End Uses
- Food & Nutrition Applications
Features
- Food Ingredients Features
Features & Benefits
- Features and Benefits
-
- Non-crystallizing
- Humectant
- Cryoprotectant and freezing point depressant
- Moderate sweetness
- Non-browning
- Non-cariogenic
- Bulking for sugar free applications
Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Function
-
Anti-Crystalizing Agent, Filler, Bulking Agent, Humectant, Sweetener, Cryoprotectant, Nutritive Sweetener
Packaging & Availability
- Packaging Type
- Packaging Information
-
- Boxes
- Drums
- Totes
Properties
- Physical Form
- Note
-
- * Not present at level of quantification.
- 1 Based on a sample wt. of 3.3 g. NLT 12.8 mL of 0.05 Nsodium thiosulfate (NMT 0.3% d.b. as glucose)
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
- Regulatory Data
-
- CAS Number : 50-70-4
- United States
- Meets NF (National Formulary) requirements.
- GRAS Affirmation : 21 CFR 184.1835
- Labeling : Non-Crystallizing Sorbitol Solution
- Canada
- Food Additive
- Labeling : Non-Crystallizing Sorbitol
Storage & Handling
- Storage Conditions
-
Recommended storage temperature is 60°F-100°F (16°C - 38°C). Shelf life is 12 months. Retest every 12 months for color, water, pH, and reducing sugars.