DiTech Enzyme B

Identification

Ingredient Name

Enzyme Blend

Blend

false

Ingredient Composition

Aspergillus oryzae, Bacillus Licheniformis, Bacillus polymyxa, Bacillus Subtilis, Maltodextrin

Single Ingredient

true

Categories

Markets → Agriculture & Feed → Applications → Animal Health & Nutrition → Aquaculture

Technologies → Animal Feed & Nutrition → Product Families → Health & Well-Being → Enzymes

Technologies → Animal Feed & Nutrition → Product Families → Nutritional Ingredients → Feed Supplements

Technologies → Animal Feed & Nutrition → Product Families → Health & Well-Being → Litter & Waste Management

Applications

Animal Species

Crustaceans,

Fish,

Shrimp

Applications & Uses

Usage Rates

Area	Dosage	Treatment
Grease Traps	4 oz. each 5 gal. capacity	First Week
Laundry Drains	4 oz. with water	Twice weekly
Kitchen Drains	4 oz. with water	Twice weekly
Toilets	2 oz.. with water	Weekly
Lagoons	15-25 lb. per acre surface	Weekly
Municipal	25-50 lb. per MGD flow	Daily first week
	3-6 lb. per MGD flow	Maintenance
Sludge Digesters	2 lbs. per 2,000 cu. Ft.	Twice Weekly

Features

Animal Feed & Nutrition Features

Improves Performance,

Improved Reproductive Efficiency,

Promotes Digestive Health

Functions

Animal Feed & Nutrition Functions

Enzyme,

Supplement

Function

Supplement, Enzyme

Packaging & Availability

Packaging Type

Boxes

Packaging Sizes

Powder ‐ 25 kg. and 50 lb. boxes.

Properties

Physical Form

Powder,

Solid

Unit Definitions

• Cellulase ‐ One cellulase unit (CU) is defined as the amount of activity that will produce a relative fluidity change of 1 in 5 minutes in a defined carboxymethylcellulose substrate under the conditions of the assay (pH4.5 and 40°C).
• Protease‐ One bacterial protease unit (PC) is defined as that quantity of enzyme that that produces the equivalent of 1.5 mg per mL of l‐tyrosine per minuteunder the conditions of the assay.
• Bacterial Amylase ‐ One bacterial amylase unit (BAU) is defined as that quantity of enzyme which will dextrinize one milligram of starch per minute at pH 6.6and 30°C.
• Lipase‐ One unit of enzyme activity (FIP Unit) is defined as that quantity of a standard lipase preparation (Fungi Lipase‐International FIP Standard) that liberates the equivalent of 1μmol of fatty acid per minute from the Substrate Emulsion under the described assay conditions.

Safety & Health

Precautionary Statement

May cause allergy or asthma or breathing difficulties if inhaled. Avoid breathing dust, fume, gas, mist vapors, spray. In case of inadequate ventilation, wear respiratory protection. Consult safety data sheet before handling and storing this product.

Storage & Handling

Storage Conditions

For optimal activity store in cool dry place under 100°F. Standard shelf life under these conditions is 18 months.