DiTech Anti-Oxidant B

Identification

Active Component

Catechins,

Flavanols

Ingredient Name

Cocoa Flavanols

Raw Material Origin

Natural Origin,

Plant Origin

Blend

false

Ingredient Composition

Cocoa

Single Ingredient

true

Categories

Technologies → Food Ingredients → Product Families → Whole Foods, Extracts & Premixes → Cocoa & Chocolate

Technologies → Food Ingredients → Product Families → Nutrition & Fortification → Functional Ingredients

Markets → Food & Nutrition → Applications → Nutrition & Well Being → Nutraceuticals & Supplements

Markets → Healthcare & Pharma → Applications → Drug Delivery & Care Solutions → Oral

Markets → Food & Nutrition → Applications → Beverage → Other Non-Alcoholic Beverages

Technologies → Food Ingredients → Product Families → Nutrition & Fortification → Phytochemicals

Technologies → Pharmaceuticals & Nutraceuticals → Product Families → Nutraceuticals & Supplements → Phytochemicals & Plant Extracts

Technologies → Pharmaceuticals & Nutraceuticals → Product Families → Nutraceuticals & Supplements → Supplements & Functional Ingredients

Applications

Dosage Form

Capsules,

Emulsions,

Tablets

Applications & Uses

Applications

• Ideal for formulations in foods, beverages and supplements
• Beneficial ingredient to support cardiovascular, cognitive and skin health*

Benefits & Claims

Benefit Claims (Health)

Antioxidant Properties,

Cardioprotective,

Improves Cognitive Health

Labeling Claims

Natural,

Allergen-free,

Gluten-free,

Naturally Derived,

Non-Genetically Modified Organism (GMO),

Sugar-free,

Sustainable,

Colorants-free,

Plant-Based,

Kosher

End Uses

Food & Nutrition Applications

Dietary Supplements,

Tablets

Features

Food Ingredients Features

Antioxidant Properties,

Healthy-Looking Skin,

Reduction in Cholesterol,

High Quality,

Wrinkle Resistance

Features & Benefits

Product Highlights

• Standardized to 20% flavanols, each batch of cocoanol is subject to the same, time-tested refined processes to ensure that its properties and benefits remain consistent,delivering a standardized amount of flavanols every time.
• Increased antioxidants, where most cocoa undergoes fermentation and high heat roasting, cocoanol’s gentle post-harvest process retains much of the cocoa bean’s natural antioxidant content.
• Improved epicatechin levels, the proprietary process also promotes higher levels of epicatechin compared to traditional cocoa products. Cocoa epicatechins, along with other cocoa flavanols, are credited with significant health benefits.
• Superior quality & solubility, highly concentrated extract, natural color, and uniform particle distribution for optimal solubility.
   

Product Highlights

Cocoanol is a cocoa flavanols powder developed for the nutritional products market. Made through a proprietary extraction technique, Cocoanol is standardized to 20% flavanols. This delivery system allows dietary supplement, food, and beverage companies to drive new product innovation.

What are Flavanols?

Flavanols, also known as flavan-3-ols, are compounds found naturally in many plants, including tea, apples, various berries, and cocoa.

Cocoa flavanols include specific compounds called epicatechin and catechin, as well as chains of f lavanols called procyanidins. Research into cocoa flavanols has shown that a diet rich in these compounds has a beneficial effect on health.*

 

Functions

Food Ingredients Functions

Antioxidant

Pharma & Nutraceuticals Functions

Antioxidant

Function

Antioxidant

Packaging & Availability

Packaging Type

Bags,

Bulk,

Bottles

Properties

Physical Form

Powder,

Solid,

Capsules

Regulatory & Compliance

Certifications & Compliance

Kosher